Course Type         
 
69 results found.
Health and Safety for Managers - Part 1 (EVENT FULL)
This 1-hour webinar is for managers at West Sussex County Council (WSCC). Part 1 of a 2 part series of webinars, it will give you a broad understanding of how WSCC comply with health and safety legislation and how to implement an effective Health and Safety culture to its employees. All managers should complete Part 1; managers who manage premises should also complete Part 2. Important This webinar will be held via Microsoft Teams. To be able to participate in this webinar you must have ...
SessionSession DateSession TimeSession VenueRoom NameMap
Session 1Monday 12 December 202210:00 - 11:00Online LearningTBA
SessionSession Details
Session 1
Monday 12 December 2022

10:00 - 11:00

Online Learning

TBA


Open document list 1 attached document
Food Safety and Hygiene Level 2 - Royal Society for Public Health (for WSCC Staff Only)
This one day event will cover the principles of food hygiene for people who are food handlers. The event aims to provide you with the knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. The event will provide you with an in-depth knowledge on food safety and updated legisl ...
SessionSession DateSession TimeSession VenueRoom NameMap
Session 1Wednesday 14 December 202209:30 - 16:30Worthing - Bridge HouseTBA
SessionSession Details
Session 1
Wednesday 14 December 2022

09:30 - 16:30

Worthing - Bridge House

TBA


Open document list 1 attached document
Train the Trainer - People Moving and Risk Assessment
This 3 day course is for staff in the private, voluntary and independent sector. It seeks to provide you with the knowledge and skills required to train others in moving and handling of people and of objects and in the conducting of manual handling risk assessments. Over the three days your learning will be assessed by a combination of the following;
  • A written test.
  • Delivery of a group mini-training session in order to assess teaching skills, organisation and delivery of appropriate course content.
  • SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Monday 19 December 202209:30 - 16:30The Brooks Day CentreTBA
    Session 2Tuesday 20 December 202209:30 - 16:30The Brooks Day CentreTBA
    Session 3Wednesday 21 December 202209:30 - 16:30The Brooks Day CentreTBA
    SessionSession Details
    Session 1
    Monday 19 December 2022

    09:30 - 16:30

    The Brooks Day Centre

    TBA


    Session 2
    Tuesday 20 December 2022

    09:30 - 16:30

    The Brooks Day Centre

    TBA


    Session 3
    Wednesday 21 December 2022

    09:30 - 16:30

    The Brooks Day Centre

    TBA


    Open document list 4 attached documents
    Food Safety and Hygiene Level 2 - Royal Society for Public Health
    This one day event will cover the principles of food hygiene for people who are food handlers. The event aims to provide you with the knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. The event will provide you with an in-depth knowledge on food safety and updated legisl ...
    SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Wednesday 4 January 202309:30 - 16:30Horsham - County Hall North/ParksideRoom 2 - Bodiam
    SessionSession Details
    Session 1
    Wednesday 4 January 2023

    09:30 - 16:30

    Horsham - County Hall North/Parkside

    Room 2 - Bodiam


    Open document list 1 attached document
    Fire Safety - An Introduction (WSCC Care Establishments)
    This interactive, half-day workshop is for all Care Establishment staff and will provide you with an understanding of fire, how it starts and spreads, and the most effective ways of extinguishing different types of fire. It will look at your role and responsibilities in the event of a fire. This workshop can be part of an induction programme or as a refresher to previous learning. Please Note: Staff in WSCC - please see the Health and Safety section on the Intran ...
    SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Tuesday 17 January 202313:15 - 16:15Chichester - County HallLearning Loft - 306
    SessionSession Details
    Session 1
    Tuesday 17 January 2023

    13:15 - 16:15

    Chichester - County Hall

    Learning Loft - 306


    Open document list 1 attached document
    Emergency First Aid at Work - (For West Sussex County Council Staff Only)
    This certified one day course is for staff working for West Sussex County Council in either Adult or Children's services. It does not cover paediatric first aid. It would be also be suitable for workplaces where a risk assessment has indicated that a lower level of first aid training, covering emergency protocols, is necessary. This could be in smaller, low risk working environments. This event is strictly for pre-booked, confirmed delegates only. You will not be permitted to attend if you do not have a confirmed booking. It covers basic life-saving first aid and workplace health and sa ...
    SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Tuesday 17 January 202309:15 - 17:00Horsham - County Hall North/ParksideRoom 13
    SessionSession Details
    Session 1
    Tuesday 17 January 2023

    09:15 - 17:00

    Horsham - County Hall North/Parkside

    Room 13


    Open document list 1 attached document
    Food Safety and Hygiene Level 2 - Royal Society for Public Health (for WSCC Staff Only)
    This one day event will cover the principles of food hygiene for people who are food handlers. The event aims to provide you with the knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. The event will provide you with an in-depth knowledge on food safety and updated legisl ...
    SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Thursday 26 January 202309:30 - 16:30Horsham - County Hall North/ParksideRoom 2 - Bodiam
    SessionSession Details
    Session 1
    Thursday 26 January 2023

    09:30 - 16:30

    Horsham - County Hall North/Parkside

    Room 2 - Bodiam


    Open document list 1 attached document
    Kitchen & Catering Supervisors Training in Social Care
    This whole day course is for WSCC staff and will cover the principles of the importance of maintaining “due diligence” book work and keeping your Safer Food, Better Business packs up to date, along with healthy eating, portion sizes. The event aims to provide you with the knowledge and understanding of; the importance of keeping food safety management, records as part of a legal requirement and adhering to the allergen regulation. And help you ensure you are meeting people’s special diet nutritional requirements, by offering choice and variety through a well-planned menu. These topics ar ...
    SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Tuesday 7 February 202309:30 - 16:30Chichester - County HallLearning Loft - 305
    SessionSession Details
    Session 1
    Tuesday 7 February 2023

    09:30 - 16:30

    Chichester - County Hall

    Learning Loft - 305


    Open document list 1 attached document
    Train the Trainer - People Moving and Risk Assessment
    This 3 day course is for staff in the private, voluntary and independent sector. It seeks to provide you with the knowledge and skills required to train others in moving and handling of people and of objects and in the conducting of manual handling risk assessments. Over the three days your learning will be assessed by a combination of the following;
  • A written test.
  • Delivery of a group mini-training session in order to assess teaching skills, organisation and delivery of appropriate course content.
  • SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Tuesday 7 February 202309:30 - 16:30The Brooks Day CentreTBA
    Session 2Wednesday 8 February 202309:30 - 16:30The Brooks Day CentreTBA
    Session 3Thursday 9 February 202309:30 - 16:30The Brooks Day CentreTBA
    SessionSession Details
    Session 1
    Tuesday 7 February 2023

    09:30 - 16:30

    The Brooks Day Centre

    TBA


    Session 2
    Wednesday 8 February 2023

    09:30 - 16:30

    The Brooks Day Centre

    TBA


    Session 3
    Thursday 9 February 2023

    09:30 - 16:30

    The Brooks Day Centre

    TBA


    Open document list 4 attached documents
    Fire Safety - An Introduction (WSCC Care Establishments)
    This interactive, half-day workshop is for all Care Establishment staff and will provide you with an understanding of fire, how it starts and spreads, and the most effective ways of extinguishing different types of fire. It will look at your role and responsibilities in the event of a fire. This workshop can be part of an induction programme or as a refresher to previous learning. Please Note: Staff in WSCC - please see the Health and Safety section on the Intran ...
    SessionSession DateSession TimeSession VenueRoom NameMap
    Session 1Wednesday 8 February 202309:30 - 12:30Horsham - County Hall North/ParksideRoom 13
    SessionSession Details
    Session 1
    Wednesday 8 February 2023

    09:30 - 12:30

    Horsham - County Hall North/Parkside

    Room 13


    Open document list 1 attached document
    Calendar