Development Opportunities

Course Type         
 
84 results found.
Health and Safety Refresher  
This 15 minute online learning course is for all staff at West Sussex County Council. It seeks to provide you with a refresher on current Health and Safety practices and legislation which you will need to understand and follow as part of your role.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 15 Minutes At your desk
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Accident Investigation Video  
This video is for West Sussex Schools staff that are responsible for investigating accidents that have occurred to their staff.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 30 minutes At your desk
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Construction, Design and Management (CDM) Regulations Interactive  
This course is for West Sussex Schools staff that are responsible for any areas relating to Construction.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 30 minutes At your desk
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Health and Wellbeing Interactive  
This course is for West Sussex Schools staff that are responsible for any areas relating to health and wellbeing.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 30 minutes At your desk
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Health and Safety - 'We are all responsible' Video  
This course is for West Sussex Schools staff whether Manager and/or employee.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 35 minutes At your desk
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Food Allergy  
This 15 minute online learning module is for WSCC staff and staff in the Care Sector providing a service to residents of West Sussex. It will introduce you to food allergies and the consequences they can have on the human body.

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 15 minutes At your desk
Take this courseFull detailsPrint EventSave Event
Food Law  
This 15 minute online learning module is for staff in the Care Sector providing a service to residents of West Sussex. It will provide you with an introduction to the food laws and legislation in place to protect the health, safety and welfare of consumers.

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 15 minutes At your desk
Take this courseFull detailsPrint EventSave Event
Food Safety Hazards  
This 15 minute online learning module is for staff in the Care Sector providing a service to residents of West Sussex. It will provide you with an introduction to the hazards in relation to food safety.

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 15 minutes At your desk
Take this courseFull detailsPrint EventSave Event
Food Safety Introduction  
This 15 minute online learning module is for WSCC staff and staff in the Care Sector providing a service to residents of West Sussex.

It will provide you with an introduction to food standards in the UK, the laws in place to protect consumers and businesses, and the importance of maintaining high standards in the preparation, processing, distribution or service of food.

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 15 minutes At your desk
Take this courseFull detailsPrint EventSave Event
Food Safety Management  
This 15 minute online learning module is for WSCC staff and staff in the Care Sector providing a service to residents of West Sussex. It will provide you with an introduction to food safety management based on the principles of Hazard Analysis and Critical Control Points (HACCP).

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Session Session Date Session Length Session Venue
Online Learning

 Anytime 15 minutes At your desk
Take this courseFull detailsPrint EventSave Event
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