| Event Description |
This 15 minute online learning module is for WSCC staff and staff in the Care Sector providing a service to residents of West Sussex. It will raise your awareness of the importance of personal hygiene and the practices and procedures that must be followed when working with food.
Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
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| Training Objectives |
The aim of this module is to explore the importance of personal hygiene when working with food. |
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| Learning Outcomes |
If you apply what you have learnt in this online module you will be able to:
Identify the importance of personal hygiene when working with food.Follow the practices and procedures that must be followed when working with food. |
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| Course Pre-Requisites |
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| Course Instructions |
You may have to allow pop-ups for this e-learning module. If you need help in doing this, please contact Corporate Learning and Development's helpdesk on 033 022 22003 (x22003). |
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| Online Learning Course Category |
Health and Safety |
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| Subject Areas |
Health & Safety |
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| Target Audience |
WSCC Staff, PVI Sector - Children, PVI Sector - Adults, Care Homes |
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| Session |
Session Date |
Session Length |
Session Venue |
| Online Learning |
Anytime |
15 minutes |
At your desk |
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