Personal Hygiene

Event Description This 15 minute online learning module is for staff at West Sussex County Council and seeks to support you in developing your awareness of the importance of personal hygiene and the practices and procedures that must be followed when working with food.

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Training Objectives The aim of this module is to explore the importance of personal hygiene when working with food. 
Learning Outcomes If you apply what you have learnt in this online module you will be able to:

  • Identify the importance of personal hygiene when working with food.
  • Follow the practices and procedures that must be followed when working with food.
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    Course Pre-Requisites  
    Course Instructions While every effort has been made to thoroughly test this module using a range of internet browsers and devices, there are some eventualities that we are unable to predict.

    If you are having problems with a module please see the Online Learning Troubleshooting help page.

    If you are not able to find the help you need on the Online Learning Troubleshooting help page, or are still experiencing issues, please contact the Corporate Learning and Development helpdesk on cld@westsussex.gov.uk or call 033 022 22003 (x22003). 
    Online Learning Course Category Health and Safety 
    Subject Areas Health & Safety 
    Target Audience WSCC Staff 
    Session Session Date Session Length Session Venue
    Online Learning Anytime 15 minutes At your desk