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Food Safety Management

Event Description This 15 minute online learning module is for WSCC staff and staff in the Care Sector providing a service to residents of West Sussex. It will provide you with an introduction to food safety management based on the principles of Hazard Analysis and Critical Control Points (HACCP).

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Training Objectives The aim of this module is to explore food safety management based on the principles of HACCP, the different stages of HACCP and how to apply these in practice. Furthermore, it will examine the difference between a hazard and a risk and cover the process of risk assessment. 
Learning Outcomes If you apply what you have learnt in this online module you will be able to:

  • Recognise how to manage food safety based on the principles of HACCP.
  • Identify the different stages of HACCP and how to apply these in practice.
  • Examine the difference between a hazard and a risk.
  • Use the risk assessment process.
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    Course Pre-Requisites  
    Course Instructions You may have to allow pop-ups for this e-learning module. If you need help in doing this, please contact Corporate Learning and Development's helpdesk on 033 022 22003 (x22003). 
    Online Learning Course Category Health and Safety 
    Subject Areas Health Care, Health & Safety 
    Target Audience WSCC Staff, PVI Sector - Children, PVI Sector - Adults, Care Homes 
    Session Session Date Session Length Session Venue
    Online Learning Anytime 15 minutes At your desk