Food Safety Management

Event Description This 15 minute online learning module is for staff at West Sussex County Council and seeks to provide you with an introduction to food safety management based on the principles of Hazard Analysis and Critical Control Points (HACCP).

Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
Training Objectives The aim of this module is to explore food safety management based on the principles of HACCP, the different stages of HACCP and how to apply these in practice. Furthermore, it will examine the difference between a hazard and a risk and cover the process of risk assessment. 
Learning Outcomes If you apply what you have learnt in this online module you will be able to:

  • Recognise how to manage food safety based on the principles of HACCP.
  • Identify the different stages of HACCP and how to apply these in practice.
  • Examine the difference between a hazard and a risk.
  • Use the risk assessment process.
  •  
    Course Pre-Requisites  
    Course Instructions While every effort has been made to thoroughly test this module using a range of internet browsers and devices, there are some eventualities that we are unable to predict.

    If you are having problems with a module please see the Online Learning Troubleshooting help page.

    If you are not able to find the help you need on the Online Learning Troubleshooting help page, or are still experiencing issues, please contact the Corporate Learning and Development helpdesk on cld@westsussex.gov.uk or call 033 022 22003 (x22003). 
    Online Learning Course Category Health and Safety 
    Subject Areas Health Care, Health & Safety 
    Target Audience WSCC Staff 
    Session Session Date Session Length Session Venue
    Online Learning Anytime 15 minutes At your desk