| Event Description |
This 15 minute online learning module is for staff in the Care Sector providing a service to residents of West Sussex. It will provide you with an introduction to the hazards in relation to food safety.
Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
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| Training Objectives |
The aim of this module is to explore biological, chemical and physical contamination in the food chain and look at ways to manage the risk of exposure to each of these hazards. |
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| Learning Outcomes |
If you apply what you have learnt in this online module you will be able to:
Recognise hazards in relation to food safety.Identify biological, chemical and physical contamination in the food chain.Manage the risk of exposure to each of these hazards.Identify who is responsible for the safety of food. |
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| Course Pre-Requisites |
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| Course Instructions |
You may have to allow pop-ups for this e-learning module. If you need help in doing this, please contact Corporate Learning and Development's helpdesk on 033 022 22003 (x22003). |
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| Online Learning Course Category |
Health and Safety |
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| Subject Areas |
Health Care, Health & Safety |
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| Target Audience |
PVI Sector - Children, PVI Sector - Adults, Care Homes |
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| Course Costs |
| Internal LA Cost: |
£0.00 |
| PVI/Care Provider Cost: |
£0.00 |
| Partnership Cost: |
£0.00 |
| External Cost: |
£0.00 |
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| Session |
Session Date |
Session Length |
Session Venue |
| Online Learning |
Anytime |
15 minutes |
At your desk |
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