| Event Description |
This 15 minute online learning module is for WSCC staff and staff in the Care Sector providing a service to residents of West Sussex. It will introduce you to food allergies and the consequences they can have on the human body.
Please note this online learning module is a good introduction to this subject, however; the Level 2 Food Safety qualification is still required by law for staff in a catering role.
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| Training Objectives |
The aim of this module is to explore food allergens and the consequences of food allergy on the human body.
The module will look at routes of exposure and cover some important allergen statistics. |
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| Learning Outcomes |
If you apply what you have learnt in this online module you will be able to;
Explain food allergens and the consequences of food allergy on the human body. Identify routes of exposure. |
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| Course Pre-Requisites |
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| Course Instructions |
You may have to allow pop-ups for this e-learning module. If you need help in doing this, please contact Corporate Learning and Development's helpdesk on 033 022 22003 (x22003). |
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| Online Learning Course Category |
Health and Safety |
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| Subject Areas |
Health Care, Health & Safety |
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| Target Audience |
WSCC Staff, PVI Sector - Children, PVI Sector - Adults, Care Homes |
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| Course Costs |
| Internal LA Cost: |
£0.00 |
| PVI/Care Provider Cost: |
£0.00 |
| Partnership Cost: |
£0.00 |
| Early Years Subscriber Cost: |
£0.00 |
| External Cost: |
£0.00 |
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| Session |
Session Date |
Session Length |
Session Venue |
| Online Learning |
Anytime |
15 minutes |
At your desk |
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